Blog

10 September 2018  
 
Last week marked 6 months since Barrel & Pie’s Opening day.  183 days. One half of our planet’s trip around the sun. 15,013 Customers.  1,130 Brussels Caesar Salads. 909 RB’s Meat Lovers Pizzas. 732 Old Fashioneds.  And. So. Much. More. To. Come.
 
To those of you who have dined with us: THANK YOU!
 
To those of you who have not: WHAT ARE YOU WAITING FOR?
 
We have loved getting to know our guests, and we are honored to be a part of your everyday lives.  Barrel & Pie is first and foremost about cultivating a greater community, and we are proud of what we have started.  We set out to create a fun and adventurous dining experience right here in Canyon, TX. We think you deserve it.
 
While much of our menu is different and unique, there is truly something for everyone.  Kids and adults alike love our Classic Cheese Pizza, and foodies have rejoiced over the Prosciutto and Grapes Pizza.  In the whiskey bar, we offer everything from Jack Daniels and Crown Royal to Kiuchi No Shizuku, a Japanese whiskey that will blow you away, plus a full line up of beers, wines and liquors.
 
We will be announcing a lot of fun new menu items and some exciting events over the next couple of weeks, so keep an eye out on our Facebook and Instagram Pages for more information. Help us continue to grow by telling all of your friends and family about the best new restaurant in town.  Year one is only half way finished and we have a lot more to show you, including new craft cocktails, new pizzas, new small plates, and all new desserts. Strap in! It’s going to be a fun fall.
 
See you soon.
 
Kevin Friemel
Partner/GM Barrel & Pie
 
P.S.  Have you heard about Margherita Monday or Whiskey Wednesday…?