Dinner Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Dinner served daily from 5pm to 10pm. Closed on Sundays.
*Menu items are subject to change as we base all offerings on seasonally-rotating, fresh ingredients.

Le Pizze Rosse

Basil, Tomato Sauce, Mozzarella, Olive Oil

RB's Meatlovers
Mozzarella, Guanciale, Old World Pepperoni, House Made Fennel Sausage

N'duja, Calabrian Chile, Mozzarella, Scallions, Red Onion, Cherry Tomato, Baby Kale, Cream

Classic Cheese
Mozzarella, Fontina/Provolone Blend

Old Faithful
House Made Fennel Sausage, Fire Roasted Red Bell Pepper, Roasted Mushroom

Pepperoni & Cheese
Old World Pepperoni, Mozzarella

Le Pizze Bianche

Prosciutto & Grapes
Garlic Oil, Fontina, Prosciutto, Red Grapes

Truffled Brussel
Black Truffle Fonduta, Mozzarella, Shaved Brussels Sprouts, Cream

Spinach & Artichoke
Cheese Sauce, Mozzarella, Artichokes, Spinach

BBQ Chicken
Bourbon Peach BBQ Sauce, Fontina/Provolone Blend, Sliced Peach, Smoked Jerk Chicken, Fresh Red Onion

Fire & Honey
Garlic Olive Oil, Mozzarella, Fontina/Provolone Blend, Candied Jalapeno, House Made Fennel Sausage, Basil, Cream, Honey

Summer Pie
Basil Pesto, Fontina, Mozzarella, Red Onion, Zucchini, Yellow Squash, Cherry Tomato, Fire Roasted Corn, Black Pepper, Goat Cheese 


Salads & Soups

Brussel Caesar Salad
Shaved Brussels Sprouts, Caper Caesar Dressing, Shaved Parmesan, Smoked Pork Shoulder, Bread Tuile

Summer Mixed Greens
Mixed Greens, Almonds, Mint, Strawberries, Goat Cheese, Lemon Poppyseed Vinaigrette

Soup Special
Rotating Chef's Selection

Small Plates

Breads & Spreads Black Eyed Pea Hummus with Chow-Chow

Marinated Olives with Garlic, Citrus, & Chile Flakes

Charcuterie Board

Polenta Fries with Black Truffle Fonduta

Crab Cake with Cucumber Tartar Sauce

Lamb Meatball with Greek Yogurt and Mint Pesto

Fried Green Tomatoes with Fresh Burrata and Basil Hot Sauce


“Tiramisu” Duo

Gelato and Sorbetto

Strawberry Shortcake Cheesecake