Lunch Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Lunch served daily from 11am to 2pm. Closed on Sundays.
*Menu items are subject to change as we base all offerings on seasonally-rotating, fresh ingredients.


SANDWICHES - SALADS - SOUP

Sandwiches Are Served with Chips.  Substitute Side Beet Salad or Side Brussels Caesar +2
MEATBALL SUB
House-made Meatballs, Marinara, Mozzarella  $10
 
CHICKEN CUTLET SANDWICH
Fried Chicken Breast, Bacon, Tomato Jam, Greens $10

BRUSSEL CAESAR SALAD
Shaved Brussels Sprouts, Caper Caesar Dressing, Smoked Pork Shoulder, Parmesan, Bread Tuile
8/Full 5/Side Add Chicken $3.5


BEET SALAD
Arcadia Blend, Roasted Beet, Beet Chips, Beet Dust, Bleu Cheese, Spicy Balsamic Vinaigrette
8/Full 5/Side Add Chicken $3.5


CAPRESE SALAD
Basil Pesto, Gist Farms Tomato, Fresh Burrata, Basil, Olive Oil $6

SOUP SPECIAL
Rotating Chef’s Special 5/Bowl 3/Cup

PIZZA PIE

Our dough recipe is simple: Flour, Water, Salt, and Yeast.
We make our dough daily and age it for up to 72 hours.
Pies are stretched by hand and are never perfectly round

 

Red


PEPPERONI & CHEESE
Tomato Sauce, Pecorino, Mozzarella, Old World Pepperoni
12” $18 / 8” $10

MARGHERITA
Tomato Sauce, Pecorino, Mozzarella, Basil, Olive Oil
12” $16 / 8” $9

CLASSIC CHEESE
Tomato Sauce, Pecorino, Mozzarella, Fontina, Provolone
12” $16 / 8” $9

CANADIAN TUXEDO
Tomato Sauce, Pecorino, Mozzarella, Shoulder Bacon, Pineapple, Candied Jalapenos
12” $19 / 8” $10.50

RB’s MEATLOVERS
Tomato Sauce, Pecorino, Mozzarella, Guanciale Old World Pepperoni, House-Made Fennel Sausage,
12” $24 / 8” $13

MAKE ANY PIZZA DIAVOLA +1

White (not red)


FALL INTO PIE(CES)
Garlic Olive Oil, Pecorino, Mozzarella, Taleggio, Kale, Butternut Squash, Leeks, Sage
12” $17 / 8” $9.50

PROSCIUTTO & GRAPE
Garlic Olive Oil, Pecorino, Fontina, Provolone, Rosemary, Prosciutto, Red Grapes
12” $18 / 8” $10

FIRE & HONEY
Garlic Olive Oil, Pecorino, Mozzarella, Feta, Cream, Basil,Candied Jalapeno, House Made Fennel Sausage, Honey
12” $20 / 8” $11

BONFIRE BBQ CHICKEN
Apple BBQ Sauce, Pecorino, Fontina, Provolone, Smoked Jerk Chicken, Apples, Balsamic Onions
12” $19 / 8” $10.50
 
LOW CARB CAULIFLOWER CRUST +5
Available for 12” Only
Please allow for extra baking time.
 

Dessert

CANNOLI
Pastry Shell, Orange & Lemon Zest, Ricotta, Chocolate Chips $5

AFFOGATO
House Made Gelato with a shot of Palace Coffee Espresso $5