Menu

Unique dishes, seasonal offerings and only the freshest ingredients

 


Le Pizze Rosse

“Spam Wow” 
Spam, Roasted Pineapple, Sweet Onions, Candied Jalapenos

Marinara 
Tomato Sauce, Garlic, Oregano. Vegan

Calabrese Salami and Mozz 
Try it Diavola for +$.50

Margherita 
Basil, Tomato Sauce, Mozz

Four Cheese 
Mozz, Ricotta, Gorgonzola, Fontina

Calabrese Salami, Fennel Sausage, Guanciale, Mozz  
 

Le Pizze Bianche

Prosciutto, Fontina, Red Grapes, Fresh Rosemary 

Carbonara 
Cream, Mozz, Pancetta, Egg 

“Green with Envy” 
Goat Cheese, Ricotta, Dandelion Pesto, Spring Peas, Scallions, Broccoli Rabe 

Roasted Mushrooms, Fontina, Taleggio, Thyme, Truffle Oil 

House made Fennel Sausage, Cream, Mozz, Red Onions, Scallions 

Classic White
Garlic Oil, Ricotta, Mozz, Basil 

 

Salads & Soups

Brussel Caesar Salad

Seasonal Mixed Green Salad

Soup Special

 


Smears & Small Plates

Breads & Spreads (Fava Bean Hummus)

Olives Marinated with Garlic, Citrus, & Chile Flakes

Charcuterie Board

Polenta Fries with Black Truffle Fonduta

Crab Cake with Avocado, Fennel & Grapefruit

Lamb Meatball with Greek Yogurt and Mint Pesto

Fresh Burratta with Prosciutto,
English & Snap Peas, Mint & Pickled Ramps
 


Desserts

“Tiramisu” Duo

Gelato 

Honey Panna Cotta